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04.11.2024

Autumnal Pumpkin Pasta

Enjoy autumnal pumpkin pasta with tender pumpkin, aromatic spices and fresh cream. Ideal for a cozy dinner, this recipe adds warmth and flavor of the season.

Ingredients:

  • 400 g spaghetti squash or Hokkaido pumpkin

  • 3 teaspoons olive oil

  • 2-3 garlic cloves, finely chopped

  • 400g Bongiovi Arrabbiata Tomato Sauce

  • 1 tablespoon tomato paste

  • 1 red chili pepper, deseeded and finely chopped (for the spiciness)

  • salt and pepper to taste

  • Fresh herbs (e.g. basil or oregano)

Preparation:

  1. Prepare the pumpkin:  Halve the pumpkin, remove the seeds and bake in the oven at 200 °C for about 30-40 minutes until the flesh is soft.

  2. Scrape out the pumpkin flesh:  After baking, scrape out the pumpkin flesh with a fork to form spaghetti-like threads.

  3. Mixing:  Mix the pumpkin threads with the Arrabbiata sauce and mix well.

  4. Serving:  Arrange the pasta on plates and garnish with fresh herbs as desired.

This combination of spicy Arrabbiata sauce and sweet pumpkin is perfect for the autumn

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