Julia, on 29 Mar, 2022
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The best sauce in a jar you can buy! I use it for pasta, lasangne, as a pizza sauce, in risotto and many other things.A wonderful product!
The temptation of Bongiovi sauce
The Bongiovi family, passionate chefs with a mission, began their culinary journey decades ago, back in 1890 to be precise. Their sauce became not only a family secret, but also a symbol of superior taste.
The roots of the Bongiovi sauce
The story begins in the picturesque kitchens of Italy in 1890, where the basics of this sauce were created.The love of tradition and the joy of experimentation flowed into every drop of this special mixture.
The culinary passion of the Bongiovi family
The Bongiovi family's culinary passion is reflected in their love of Italian cuisine. From homemade pasta dishes to traditional recipes passed down from generation to generation, food is at the heart of their family life. For them, the taste and aromas are not just food, but a heritage that they proudly preserve and share.
The recipe behind the sauce
The magic of Bongiovi sauces lies in the balanced combination of high-quality ingredients.From sun-ripened tomatoes to exotic spices, every element is carefully selected.
The selection of high-quality ingredients
The Bongiovi sauce is characterized by a secret blend of ingredients that has been carefully passed down from generation to generation. High-quality ingredients play a key role in their selection, with fresh tomatoes, aromatic herbs and premium olive oil often taking center stage.The art of the right balance and dedication to craft make their sauces culinary experiences that seduce the palate and honor family tradition.
Versatile use in the kitchen
The Bongiovi sauce is more than just a pasta sauce.It gives pizzas an unmistakable taste, enriches grilled dishes and ensures a taste explosion in every dish.
Recipe ideas for delicious dishes
Bongiovi sauces can refine a variety of dishes. Here are some recipe ideas:
Classic Bolognese sauce:
Fry minced meat, add onions and garlic.
Stir in the tomato paste and deglaze with tomato sauce.
Season with Bongiovi sauce and simmer.
Grilled Chicken Bongiovi Sauce:
Grill chicken breast and brush with Bongiovi sauce.
Serve with grilled vegetables or a salad.
Pasta with Bongiovi pesto:
Mix basil, pine nuts, garlic, parmesan and Bongiovi sauce in a blender.
Stir the mixture into al dente cooked pasta.
Bongiovi prawn skewers:
Marinate shrimp with Bongiovi sauce.
Put on skewers and grill or fry.
Vegetarian Bongiovi Pizza:
Spread Bongiovi sauce on pizza dough.
Toppings with vegetables, olives and cheese.
Experiment with the quantities and ingredients to adjust the taste to your taste!
Experiences of gourmet chefs
The chefs who have tried the sauce rave about its versatility.They emphasize not only the authentic taste, but also the sauce's ability to take any dish to a new level.
Julia, on 29 Mar, 2022
The best sauce in a jar you can buy! I use it for pasta, lasangne, as a pizza sauce, in risotto and many other things.A wonderful product!
Guess, on 02 Sept,2019
This sauce has something that I have never discovered in any other sauce. Like homemade and prepared so quickly. Just great.